慢锅番茄罗勒汤

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它是慢锅周here on BGSK!

We're co-hosting a慢锅挑战(记住那些可怕的brown bag week我们整个夏天都这么做了吗?)小厨房学院和凯尔西午休时间厨师一个星期都给你带来美味的低档慢餐。Make sure to stop by SKC to进入胜利a fabulous Delonghi slow cooker,礼节大厨房.And we hope you'll join us onWednesday at noon for a live twitter chatalong with Food52,每日膳食,PunchforkFine Cooking,食物,OXO Good Grips and more.

When we first started brainstorming ideas for this winter challenge,one thing we wanted to avoid was excluding all those people who don't own slow cookers.Well guess what: I don't have one either!(幸运的是,卡拉做到了;她的提示是here,她本周晚些时候还会有食谱。)但这并没有阻止我接受慢煮的想法。At BGSK,we've always celebrated one-pot,hands-off recipes,whether they're safely cooking in a Crock Pot,或者在烤箱里慢慢炖。

This "slow cooker"番茄汤是在我信任的荷兰烤炉的炉顶上发明的,但就像你在一个真正的慢锅里使用的许多食谱一样,所有的成分都是从一开始就结合在一起的,and then you just leave them alone to soften,intensify,and cook,um,慢慢地。By not sauteing anything at the beginning of the recipe,you can cut out a lot of the fat,which makes slow cooker recipes all the more healthful.这就是说,像这样的乳脂汤会使奶制品完全变质,我发现,几汤匙橄榄油确实增加了最终结果的丰富性和丝滑质地。如果你注意你的腰围,请随意忽略它!

冬天,尤其是放假后,tends to be a time when I get down in the recipe dumps.那么,与全明星博客团队一起分享菜谱并给餐桌带来灵感的最佳时机是什么呢?不管你是否拥有一个慢锅!

If you like spicy food,you'll enjoy this奶油哈瓦那番茄汤

我们希望你能参与到这个活动中来,加入到娱乐中来。

从我的厨房,低煮慢煮,to yours,

Phoebe,四分之一寿命厨师

This dish is also part of the Gojee virtual potluck!开始于Thursday,1月26日,check out other potluck dishes fellow gojee contributors shared.去GojeEcomand enter "gojeepotluck"into I Crave.  You can also follow #gojeepotluck on Twitter.

**Recipe**

慢锅番茄罗勒汤
Prep time:
Cook时间:
Total time:
服务: 4到6
在慢锅或炉子上很容易做的一种健壮的番茄汤。
成分
  • 3大勺橄榄油
  • 3 large carrots,peeled and finely diced
  • 2个中等大小的洋葱,精细划片
  • 4瓣大蒜,剥皮并留下整个
  • 1茶匙碾碎的红辣椒片
  • 1大勺盐
  • 3 28-ounce cans whole peeled tomatoes
  • 1 quart chicken broth
  • 10片罗勒叶(加上更多装饰)
  • 新鲜磨碎的帕尔马干酪(用于装饰,optional)
Instructions
Slow cooker version:
  1. 把所有原料放在一个慢锅里混合。Cover and cook on low for 5 to 7 hours,直到口味混合,蔬菜变软。让汤稍微凉一点。然后在搅拌机中分批搅拌成糊状,直到非常光滑。立即发球,or transfer the soup back to the slow cooker and keep on low until your guests arrive.
炉顶版本:
  1. 将所有原料放入一个有盖子的大壶或荷兰烤箱中,用中高温加热。Bring to a boil,然后把温度调低,and simmer,盖满,for about 2 hours,直到口味混合,蔬菜变软。让汤稍微凉一点。然后在搅拌机中分批搅拌成糊状,直到非常光滑。如果你喜欢更薄的稠度,再加一点汤或水。立即发球,or transfer the soup back to the pot and keep on low until your guests arrive.
To finish:
  1. 用更新鲜的罗勒和磨碎的帕尔马干酪装饰。

张贴在: Comfort Kitchen
  • http://aweekfromthursday.wordpress.comheidi

    我很高兴你在做一个慢锅挑战。I just got one for Christmas.And this recipe can be made vegetarian.I'm having a hard time finding veg recipes.番茄汤是我最喜欢的汤之一,这个看起来很棒。

  • Tamlwillis

    看起来不错;like to try it

  • 匿名的

    I loooooooooooooooove my slow cooker.I actually am getting more and more into mine and actually am trying to make mostly vegetarian slow cooker recipes,因为它们很难找到,我不喜欢吃很多肉。所以,严肃地说,I love this challenge!Would also love to share some of my slow cooker recipes:http://fitflexitarian.com/category/recipes/slow-couper/

  • http://www.eleven02glen.wordpress.com/珍妮佛

    I starred this recipe when it came on my blog reader recently and was really looking forward to making it!I whipped it up tonight for dinner and it was delicious!I don't really think my husband and I are light eaters,但我们几乎没有留下凹痕!I feel like I could've fed 12 people!我已经很期待那些剩菜了,though:)谢谢大家!

  • http://www.eleven02glen.wordpress.com/珍妮佛

    I starred this recipe when it came on my blog reader recently and was really looking forward to making it!I whipped it up tonight for dinner and it was delicious!I don't really think my husband and I are light eaters,但我们几乎没有留下凹痕!I feel like I could've fed 12 people!我已经很期待那些剩菜了,though:)谢谢大家!

  • 掠夺

    I never thought to use a slow cooker but love the idea over my old pot
    http://www.cookeatdelicious.com/vegetables-recipes/tomato-basil-soup-recipe.html

    Thanks,迫不及待想试试这个!

  • 埃林

    This recipe is fantastic!!!我本周第三次成功了!我加了更多的大蒜和一些额外的罗勒叶…我喜欢它的光滑和辛辣,它温暖了肚子和灵魂!Thank you so much for sharing!:)

    • //www.hottubjoe.com/BGSK

      So glad to hear you've been enjoying it,Erin,and thanks for sharing your additions!

  • Jzues

    这汤很好喝!!I have stopped searching for my "tomato soup".就是这样。Many thanks for sharing.

  • 凯斯利

    今晚试过了,loved it!谢谢分享!!:)

    • //www.hottubjoe.com/BGSK

      很高兴你喜欢!

  • Shannon

    This is my go-to tomato basil soup recipe.My culinary-educated husband was surprised something so good could come from a slow cooker.他现在甚至要了。非常感谢你的食谱!

    • //www.hottubjoe.com/BGSK

      很高兴你——还有你丈夫——尽情享受吧!

  • 如果我想用新鲜番茄代替罐装番茄,测量值是多少?谢谢你的食谱!

    • //www.hottubjoe.com/BGSK

      很多-你需要大约5磅。你应该把它们放在沸水里漂白,然后在继续之前去掉皮和茎。Let us know how it turns out!

  • 克莱尔

    Did you use the juice from the can of tomatoes?I don't often use whole tomatoes so I wasn't sure..

    • //www.hottubjoe.com/BGSK

      Yes–thanks for asking!

      • LP

        What size slow cooker did you use for this recipe?

        • //www.hottubjoe.com/BGSK

          A seven quart!

          • 艾薇安娜

            是否可以将此添加到配方本身?它肯定需要知道任何慢锅食谱的信息——通常情况下,如果不清楚的话,我会查看评论,但这次我忘记了,在装慢锅的时候很沮丧,因为,亚博登入哎呀,I have a 4 quart.

  • nicoal

    Soo good!

  • 珍妮特库科

    Does this soup freeze well?

  • MAYO

    愚蠢的问题,但为什么用一个慢锅煮番茄罐头汤?Why would that need to braise and simmer down for hours on end?

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